Eat, pray, lunch

Ploughmanesque

I’m still just as bad at eating proper lunches as ever. I didn’t finally sit down to some non-trivial calories until 3 PM today. But, thankfully, I was able to assemble this semi-filling, semi-healthy lunchish platter. That’s rotisserie chicken, cornichons and olives, some delicious Dutch cheese, half a Landjäger sausage, and an organic apricot.

What I need is to figure out a way to incorporate more vegetables into this type of super-speedy thrown-together meal, ya know? Then I wouldn’t feel so bad about my spastic work-from-home eating habits!

He said, she said: A chicken story

I’d like to report on a little conversation I had with Grant a couple weeks back. Nearly verbatim.

Me: Hey, I just noticed that Ballard Market does indeed have rotisserie chickens! They’re only $8 instead of $10 like at Whole Foods, and they’re from Draper Valley Farms (the same place I got our awesome Thanksgiving turkey from!), which is a much closer farm that raises their poultry WAY more sustainably than the crappy California one that does the theoretically natural Whole Foods chickens. (Michael Pollan wrote a whole exposé on them in The Omnivore’s Dilemma.) And they’re brined with a much healthier solution than usual; it’s less salty and it’s all natural, not like those gross QFC ones that are cheap but full of corn syrup and nitrates. But they aren’t super obvious because they’re not pre-packaged; you have to actually talk to the deli staff to get one. So please try to remember that next time you shop there, and try to remember to get them from there over other groceries whenever you can, OK? There’s one in the fridge right now if you want some, and I just stuck it in there so it’s probably still warm. I gotta run.

Him: So… what you’re saying is… there’s chicken in the fridge… and it’s really good.

Spaghetti (squash) and meatballs

Ah, the challenges of attempting to eat South Beach/heart healthy/low refined starch, and still eat inexpensively. It’s damn tough! This one’s been lingering in my draft pile, but it was so yummy I didn’t want to let it slide.

Back when Grant wanted spaghetti and meatballs RIGHT AFTER a bunch of starch-overloaded Stroganoff, I countered with spaghetti squash and meatballs. He consented. I cooked. I had never made this dish before, or even heard of spaghetti squash before my friend Jen introduced me to it a couple years ago. I was so thrilled to learn of a less starchy spaghetti alternative!

I used About.com‘s guide for cooking the actual squash, because Martha’s said to cut it open raw and I thought that might be too rough on my tennis-elbow-crippled arms. And I used roughly Martha’s turkey meatball recipe, but I kinda fudged it as I’m wont to do. My meatballs were better anyway, and beefier. (I don’t know why, but I just really really hate ground turkey. I think it’s sort of like carob — it feels like someone is just trying to trick me.)

Always better with some Italian flat-leaf parsley mixed in. And prettier, too.My sauce was just a jar of Newman’s Tomato Basil to which I added a bunch of herbs and veggies, as I usually do. It’s nice that there’s a cheap, easy to find, no sugar added natural sauce out there — makes me feel less bad about using a prepared sauce. This wound up being a pretty tasty dish, all things considered, though the meatballs make it much more labor-intensive than just a straight up meat sauce. It all depends on how much time you have to spare. Either way, yum!

And for those of you who, like me, are horrified at the idea of pasta plus more starches, this is a great way to feel less guilty about making the perfectly accompanying garlic bread.

Chez nous !

OK, so yes, this is a picture of reheated Popeye’s chicken leftovers. But hey, don’t knock it just yet! First of all, we have a tacit understanding that anytime there’s an Ikea run, there must also be a Popeye’s run. That’s just how it is being married to Grant. Second of all, when I got stuck in horrid post-Ikea traffic and called him to have him preheat the oven, and we both forgot that I had three dishes of salted oiled kale leaves ready to make chips, and he didn’t think to check it, and he roasted them at 400 for like 20 minutes, it actually wound up crisping them almost perfectly with only slight burny residue on a few leaves (which I still happily ate). Hooray accidental snackery!

AND we had enough chicken left over for dinner AND I managed to clean up our living and dining rooms so we got to eat on an actual table for only the second time since moving in AND I made Grant prepare the sides (biscuits, also left over, plus steamed broccoli) so I could get a little cooking break. SO check out this pseudo-fancy shot of our eating space. Decent, right? I mean, the décor is still a bit bare as we haven’t hung any pictures, but come on. CLOTH NAPKINS AND CRYSTAL CANDLESTICKS, people. Sh*t is coming together now. (Now if only I could find my Pyrex containers to take leftovers in to work easier!)

Thanksgiving 2010

I decided to host Thanksgiving this year with my mum, hubby and five friends — this would be the first time we cooked for anyone else since our July wedding! Eek! It was a wonderful affair, though — I got to use literally every single wedding/engagement gift we had received, and all the foods turned out delicious (if not perfect). This post is hecka long and detailed, so read on if you’re brave or hungry! Continue reading “Thanksgiving 2010”