Culinary whimsy

Look, it’s been ages since I’ve blogged. There are a lot of good reasons for that (which we’ll get to in a minute), but perhaps I needed something really inspirational and delightful to nudge me back into it. Cue Christopher Boffoli via Mental Floss:

What a delight, right? Nothing I make has ever been quite this striking or fun, but hopefully it can serve as inspiration. At the very least, it got me to post something, right?

So let’s see — what the heck kind of food updates do I have? Well, the thing is, they’re sort of life updates. See, I started a new job in July, and the fast pace plus quick transition turnaround has just kind of sapped a lot of my blogging energy. But another big positive life change is that we’ve finally gotten to a point where we cook at home more often than not, plus I bring lunches to work more often. Both of which mean that each cooking project is that less shocking/fantastic/anomalous, so they don’t all feel post-worthy and I couldn’t possibly keep up by blogging about everything I make. Quite a victory in and of itself!

Hopefully I’ll get back to posting at least some of the more victorious or special or beautiful eats, though. The Colts are down Peyton Manning this year, so we’re not quite in full-on NFL Fan Mode with decorated cakes and whatnot, but we’re spending the holidays at home so I plan to cook up a photogenic storm then.

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