I’m still just as bad at eating proper lunches as ever. I didn’t finally sit down to some non-trivial calories until 3 PM today. But, thankfully, I was able to assemble this semi-filling, semi-healthy lunchish platter. That’s rotisserie chicken, cornichons and olives, some delicious Dutch cheese, half a Landjäger sausage, and an organic apricot.
What I need is to figure out a way to incorporate more vegetables into this type of super-speedy thrown-together meal, ya know? Then I wouldn’t feel so bad about my spastic work-from-home eating habits!