My intro to slow

Let's pretend mine will look exactly like this.

My mom gave me a slow cooker for my birthday. Yippee! I grew up on her Moroccan-inspired lamb and couscous dishes prepared lovingly in the crock pot, and I’m looking forward to creating my own.

However, in true Virginia fashion, I got bored flitting through recipes that called for complicated steps (searing the meat BEFORE I put it in the cooker? You mean I can’t just throw this sh*t together before I dash off to catch my bus in to work?) and ingredients I don’t currently have in my kitchen (see aforementioned couscous), so I decided I’m just gonna wing it. Yep, I bought me some grass-fed lamb at Whole Foods, and Imma throw that in there with chopped turnips and rutabaga and carrots and kale and herbs and spices and a can or two of beans or soup we have that I can’t seem to use up, and some wine and whatnot, and just throw it on low and go with the flow. Ya know.

The plan is Lamb Thursday. I’ll keep ya posted. (And possibly I’ll put the slow cooker in a baking dish in case it explodes/leaks while I’m at work, which seems totally likely, and yet does not deter me from this “plan” in the slightest.)

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