I’m still just as bad at eating proper lunches as ever. I didn’t finally sit down to some non-trivial calories until 3 PM today. But, thankfully, I was able to assemble this semi-filling, semi-healthy lunchish platter. That’s rotisserie chicken, cornichons and olives, some delicious Dutch cheese, half a Landjäger sausage, and an organic apricot.
What I need is to figure out a way to incorporate more vegetables into this type of super-speedy thrown-together meal, ya know? Then I wouldn’t feel so bad about my spastic work-from-home eating habits!
I’d like to report on a little conversation I had with Grant a couple weeks back. Nearly verbatim.
Me: Hey, I just noticed that Ballard Market does indeed have rotisserie chickens! They’re only $8 instead of $10 like at Whole Foods, and they’re from Draper Valley Farms (the same place I got our awesome Thanksgiving turkey from!), which is a much closer farm that raises their poultry WAY more sustainably than the crappy California one that does the theoretically natural Whole Foods chickens. (Michael Pollan wrote a whole exposé on them in The Omnivore’s Dilemma.) And they’re brined with a much healthier solution than usual; it’s less salty and it’s all natural, not like those gross QFC ones that are cheap but full of corn syrup and nitrates. But they aren’t super obvious because they’re not pre-packaged; you have to actually talk to the deli staff to get one. So please try to remember that next time you shop there, and try to remember to get them from there over other groceries whenever you can, OK? There’s one in the fridge right now if you want some, and I just stuck it in there so it’s probably still warm. I gotta run.
Him: So… what you’re saying is… there’s chicken in the fridge… and it’s really good.