Maple syrup sidecar

The sidecar is my favorite go-to cocktail. Or rather, go-to cocktail where I can tell there is a decent bartender — at shitty places, my go-to is a glass of cheap sparking wine. (This comes from having a horrifyingly bad sidecar made with cheap brandy and no sweetener from Brasserie Margaux a couple years ago. *shudder*)

Aaaanyway, why am I mixing cocktails at 3:07 on a Friday? Because it’s my Sunday, baby, and it’s almost Christmas, and I vacuumed and swept and mopped up a storm and made banana bread out of the worst bananas ever, AND we needed to use up some lemons.

It should go without saying that this drink is better with the highest quality ingredients — I use Cointreau because it really does taste better than other cheaper Triple Sec type options. My brandy this time around was Raynal VSOP, but I would welcome recommendations of other good ones to try. I use organic lemons and organic Grade B syrup — it has a stronger mapley flavor than Grade A.

Maple Syrup Sidecar
2 oz VSOP brandy or cognac
1 oz Cointreau or equivalent
2 oz lemon juice, strained
1/2 oz Grade B maple syrup

Combine all and shake well with ice, pour directly into glass, or strain into chilled glass if desired. Skip the sugared rim unless you need it for the aesthetics; if you must sugar the rim, reduce syrup in drink by 1/4 oz, grind your sugar to superfine using a (well-cleaned!) coffee bean grinder or food mill, and use maple syrup to make the sugar stick to the rim.

Indispensable tools for the job: shakerstainless steel funnel with strainer, mini measuring cup

Cheers!

Thanksgiving 2010

I decided to host Thanksgiving this year with my mum, hubby and five friends — this would be the first time we cooked for anyone else since our July wedding! Eek! It was a wonderful affair, though — I got to use literally every single wedding/engagement gift we had received, and all the foods turned out delicious (if not perfect). This post is hecka long and detailed, so read on if you’re brave or hungry! Continue reading “Thanksgiving 2010”