I decided to host Thanksgiving this year with my mum, hubby and five friends — this would be the first time we cooked for anyone else since our July wedding! Eek! It was a wonderful affair, though — I got to use literally every single wedding/engagement gift we had received, and all the foods turned out delicious (if not perfect). This post is hecka long and detailed, so read on if you’re brave or hungry! Continue reading “Thanksgiving 2010”
So my most recent Costco run yielded a box of chanterelles, of all things. (I think of Costco as more of a bulk mouthwash and paper towels kinda place, but hey… they were cheap, fresh, wild-harvested, local, and bright orange with gills, so how could I refuse?)
I’d never cooked anything with chanterelles before, so I decided to just sautée them in a bit of butter and chicken broth, and let their natural flavor shine. Ahem, that was LET THEIR NATURAL FLAVOR SHINE. (They didn’t hear me.)
Turns out chanterelles don’t really *have* much of a natural flavor. In fact, I had to drizzle a bit of white truffle oil on them just to make them fun enough to eat!
Lesson learned: while the name may sound all French and elegant compared to, say, oyster mushrooms, the latter is actually much tastier. Now I know!